BEER REVIEW: 422
BREWER: Brew York, North Yorkshire, England
STYLE: Session IPA
ABV: 4.5%
VESSEL: 440ml tin
DATE OF POST: 7th November 2025
JYMI SAY’S…
There are two kinds of people in this world…
Rabbit experts, and non rabbit experts.
I am not a rabbit expert, though thankfully (well, as he professed) Sammy is.
What does Coney mean then? I said.
It’s a rabbit init. Sammy replied.
Oh, ok, cool.
When it came to test day, I rotated the can one handed (a method I have perfected over the reviewing years), to hopefully learn more about the beer. Only to be told by the Brew York Beer Explainers (#BYBE) that Coney meant Rabbit.
Was Sammy really a rabbit expert? Or had he just lifted this info from the tin and passed it off as great wisdom?
I don’t suppose we’ll ever truly know.
Anyway, onto the brew… and I’m going to start with a pretty bold statement…
THIS IS THE WORST NOT TERRIBLE BEER THAT I HAVE EVER CONSUMED.
Going to need some unpicking that, I know…
Beers pretty much fall into five categories when it comes to quality.
Out of this world, really flippin good, solid brew, drinkable (but not very good) and ruddy awful.
Coney sits very much in the fourth one on this list, Drinkable but not very good. And it’s the worst one of these I’ve ever had. It is actually ruddy awful if I’m being honest but not to the point of throwing it down the drain so just crept into the 4th tier.
The main issue is that this is a session IPA that’s coming in at 4.5% ABV. That is on the strong side for a SIPA but drinks like something in the low 3%s. There is absolutely nothing to Coney when it comes to body. And regarding the flavour, you really do have to stick on your Elmer Fudd suit and go hunting…
Slightly sour upfront (not in a good way) with teeny tiny hints of lime and coconut.
Time to wrap this up and move on, you know my thoughts by now, this is a very poor beer, without being disgusting.
Jymi’s Rating: 35%
SAMMY SAY’S…
Sammy’s Rating: 83%
MUSE ON BOOZE RATING: 59%
MOB review next weekend: TRANSMISSION by NORTH

Sammy & Jymi – Musing on Booze weekly since 2017
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M O B 2025