BEER REVIEW: 426

BREWER: Simple Things Fermentations, Glasgow, Scotland

STYLE: Stout

ABV: 7%

VESSEL: 440ml tin 

DATE OF POST: 5th December 2025

SAMMY SAY’S…

There’s something quietly defiant about this Scottish stout. From the stripped-back can—naked but for two thoughtfully placed labels, one the deep brown of the beer itself, the other the cream of its head—it signals its intent: no frills, no fuss, just flavour. The inverted text is a clever nod to duality, and the whole package whispers of craft, not shouty branding.

Poured, it’s a brooding presence in the glass—inky, opaque, with molasses lending both weight and allure. It looks like it means business. The nose confirms it: burnt treacle rises first, followed by a loamy, autumnal earthiness that grounds the sweetness in something more elemental. It’s a scent that lingers, beckons, and warns.

On the tongue, this stout doesn’t flinch. The mouthfeel is thick, almost chewable—this is a beer to sip, not swig. The molasses, surprisingly, don’t tip it into dessert territory. Instead, they act as ballast for a bitterness that arrives late but stays long. It claws, it grips, it refuses to let go. For some, that might be a dealbreaker. For others—myself included—it’s the hook.

This isn’t a crowd-pleaser. It’s a fireside companion, a contemplative pour. A slow burner with a bitter heart and a bold soul. It may not win on name alone, but it earns its place by character. And in a world of easy stouts, that’s worth raising a glass to.

Sammy’s Rating: 81%

JYMI SAY’S…

HEY GOOGLE… how do you spell coooooor?

I’m sorry, I don’t understand.

HEY GOOGLE… how do you spell cooooooooor, as in cooooooooor this beer is good?

I’m sorry, I don’t understand.

ALEXA, how do you spell coooooooooooooor?

The Coorunjuni river flows north to south in the…

Welcome to December beautiful people and let this be a reminder that this is a time for being together and the basics. After all, Christmas was far better when someone received a wooden yoyo rather than a PS5 that their parents couldn’t afford.

I finally found out that coooooooor is actually spelt, C O R. So I was actually correct but just over extenuating the oooooooooooo. But to be fair I was right to do so as Foreign Extra Stout definitely deserves way more than one ‘O’.

Terrific brew this…

Firing off with a dark chocolate, liquorice and liquor nose you just know you’re gonna be in business. First sip, and all sips to be fair, is smooth as silk and grand! The swallow notes are of more robust dark chocolate tones offering a nice twist on the early silkiness. Then the aftertaste, blimey. It’s massive. Soooooo (deserved Os again) bitter. This will defo divide drinkers, but even if not a fan here, going back in with the next sip of sensational smoothness is just divine. A cyclical balance.

All coming from a non zany but very different approach to tin art…

STF, I’m in love.

Right, I’m off to watch the Holiday…

And you, should be off to find this beer.

Jymi’s Rating: 91%

MUSE ON BOOZE RATING: 86%

MOB review next weekend: ALL THAT JAZZIES by INDIE RABBLE

Sammy & Jymi – Musing on Booze weekly since 2017

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M O B 2025

BEER REVIEW: 425

BREWER: East African Breweries Group, Nairobi County, Kenya

STYLE: Lager

ABV: 4.2%

VESSEL: 500ml brown bottle

DATE OF POST: 28th November 2025

JYMI SAY’S…

Firstly, the packaging. Utterly sensational. The colours and design are just perfect, and then you notice that the bottle is embossed. You get up with much vigour from your tasting chair and applaud slowly but loudly with cupped hands. OUTSTANDING.

Next, the fact that this brew is still, over 100 years since conception, brewed in Africa. This is exactly the type of beer that gets swallowed up by the big boys. You rotate the bottle only to be told it’s now put together by the likes of Heineken, in Edinburgh. But no, Tusker is very much brewed in Nairobi to this very day. And whilst I’m fairly certain the EABG are not the teeny tiny micro brewery that I imagine they are in my head, in Kenya Tusker is brewed, and that is enough for Jymi boi… just.

The beer itself, though nothing to get overly excited about is decent enough. Not great, but passes muster. The texture is probably the highlight. Light and crisp so therefore, chuggable.

Though I wouldn’t say you should go out of your way to find Tusker, you should defo pick one up if you happen to see one on your travels. Just for the overall experience, if nothing else.

Jymi’s Rating: 63%

SAMMY SAY’S…

Tusker arrives with the quiet confidence of an African elephant crossing the plains. Brewed in Kenya, it carries a sense of place and pride that feels both grounded and enduring. The name alone evokes strength and heritage, and the packaging is a triumph. The squared shoulders of the bottle give it a bold silhouette, while the black and yellow colour scheme is used with restraint and impact. The elephant logo, placed like a beer mat on the front, adds a tactile charm that feels deliberate and iconic.

On the nose, Tusker offers a malty aroma with a hint of something earthy and damp, reminiscent of a bog at dusk. It is not unpleasant, but it does not trumpet freshness either. The taste unfolds slowly, beginning with a touch of aniseed and lemon. Malt flows steadily throughout, never overpowering but always present. As the glass empties, a soft lager sweetness emerges, like fruit left out for passing elephants. It is not a stampede of flavour, but it holds its ground with quiet determination.

The mouthfeel is surprisingly full for a lager. It does not shake the earth, but it is no featherweight either. Smooth and steady, it mirrors the gait of the creature it is named after. Tusker earns discretionary points for staying true to its roots. It is not trying to be flashy or modern. It is simply Tusker, brewed in Kenya, and proud of it.

Overall, this is a strong offering for a lager. Not immense, but memorable. Not wild, but wise. Tusker does not need to shout. It just walks in, leaves its mark, and moves on.

Sammy’s Rating: 70%

MUSE ON BOOZE RATING: 66.5%

MOB review next weekend: SEASONALS: FOREIGN EXTRA STOUT by STF

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M O B 2025

BEER REVIEW: 424

BREWER: Siren Craft Brew, Berkshire, England

STYLE: IPA

ABV: 5.6%

VESSEL: 440ml tin

DATE OF POST: 21st November 2025

SAMMY SAY’S…

Oh… this was meant to be Superdelic, wasn’t it? A name that suggests vibrancy, resonance, a full-spectrum sensory bloom. But what arrived in the glass was more like a dampened waveform—low amplitude, narrow frequency, and barely a ripple on the sensory oscilloscope.

Visually, in the glass it’s clearer than anticipated. A faint haze, yes, but mostly transparent—like a signal that’s been filtered too cleanly, stripped of its noise and nuance. The packaging is a triumph, though. Purple tones and claw-like graphics suggest energy and edge. If only the contents matched the container.

The nose emits a promising signal: citrus, pineapple, lime, grapefruit. A bright, high-frequency burst that hints at complexity. But the taste? It’s a compressed waveform. Buttered grapefruit up front, a sweet finish that feels like a clipped echo. There’s a black tea note that flickers faintly—like a low-level hum in the background—but it never builds, never modulates into anything meaningful.

Bitterness is present but shallow. The mouthfeel? Practically non-existent. It’s like drinking a flattened sine wave—no texture, no resonance, no harmonic depth. Just a thin, single-channel transmission.

This isn’t noise. It’s not distortion. It’s just… underwhelming. A good beer, technically. But not superdelic. Not even close. It lacks the dynamic range, the layered frequencies, the sonic complexity that Soundwave delivers so effortlessly.

I love Siren. I love Soundwave. But this? This was a muted signal. Hopes tuned high, only to receive static.

Sammy’s Rating: 42%

JYMI SAY’S…

Superdelic Soundwave, what a superb sounding name! But there’s more to it than just those delicious words. Soundwave IPA is one of Sirens first ever brews and is still part of their core range today. And Superdelic is a fairly new hop to come from that hop haven that is New Zealand. So what Siren have done here is to produce their regular Soundwave but with the addition of the Superdelic hop, which brings with it candied fruit qualities, supposedly. So to end up with the name Superdelic Soundwave was actually pretty obvious in the end I’d imagine. But that does not take away how great it is as a name for a brew!

Let’s see how she fairs…

Ok, first up, it’s not as good as the OG Soundwave, let’s just get that clear.

But is it good? Well, surprisingly, no (seeing as Siren have brought both of us endless good beer to the table, both personally and for Muse on Booze for over 9 years now).

It’s a touch on the sweet side and lacking a little bit of body as well as a bit of pizzaz. No matter how you came upon the name Superdelic Soundwave, a beer donning that name needs some pizzaz, I think you’ll agree.

With a delightful tropical nose to lead, you do think utter greatness is to come. The early taste is again tropical with our pal pine to balance things out. But it’s in the middle of the drinking that this brew just doesn’t push on to where you hoped, probably thought, that it would. There’s no umph. It’s just, lacking.

Drinkable?  For sure.

Disappointing?  For sure…

and the first real chink we have seen in Sirens armour.

Jymi’s Rating: 47%

MUSE ON BOOZE RATING: 44.5%

MOB review next weekend: TUSKER by EAST AFRICAN BREWERIES GROUP

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M O B 2025

BEER REVIEW: 423

BREWER: North, West Yorkshire, England

STYLE: IPA

ABV: 6.9%

VESSEL: 440ml tin

DATE OF POST: 14th November 2025

SAMMY SAY’S…

Sammy’s Rating: 57%

JYMI SAY’S…

I like the name, I like the name a lot.

I like the tin art, I like the tin art a lot.

I like the beer, but I don’t like the beer a lot.

Let’s start from the start… thankfully Transmission doesn’t smell like a gearbox nor a plasterer’s radio but of pine and citrus fruit, nice but nowt new or to get excited about.

Next came the absolute highlight for me, and it’s hard to put into words (which is a worry seeing as this format relies wholly on words). The sip is glacial. I don’t mean slow moving, I mean it is sooooo crisp and light. Not packed with flavour, but just a joy in the mouth as a texture.

Once swallowed you begin to understand what Transmission is about. It’s an East meets West hybrid, some may call it a Mountain IPA, North have chosen not to.

Sweet and juicy upfront a la New England IPA but then the West Coast hop rockets come piling in! Well, on first sip anyway.

As you move through the brew these poles begin to blend. I’m sure that was intentional from the brewer but for me I wanted them to stay apart. Sweetish juice followed by a bitter hop smack in the chops.

But when all is said and done Transmission is a very decent brew. One I may not go searching for but would defo buy if I saw again.

Jymi’s Rating: 77%

MUSE ON BOOZE RATING: 67%

MOB review next weekend: SUPERDELIC SOUNDWAVE by SIREN CRAFT BREW

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M O B 2025

BEER REVIEW: 422

BREWER: Brew York, North Yorkshire, England

STYLE: Session IPA

ABV: 4.5%

VESSEL: 440ml tin

DATE OF POST: 7th November 2025

JYMI SAY’S…

There are two kinds of people in this world…

Rabbit experts, and non rabbit experts.

I am not a rabbit expert, though thankfully (well, as he professed) Sammy is.

What does Coney mean then? I said.

It’s a rabbit init. Sammy replied.

Oh, ok, cool.

When it came to test day, I rotated the can one handed (a method I have perfected over the reviewing years), to hopefully learn more about the beer. Only to be told by the Brew York Beer Explainers (#BYBE) that Coney meant Rabbit.

Was Sammy really a rabbit expert? Or had he just lifted this info from the tin and passed it off as great wisdom?

I don’t suppose we’ll ever truly know.

Anyway, onto the brew… and I’m going to start with a pretty bold statement…

THIS IS THE WORST NOT TERRIBLE BEER THAT I HAVE EVER CONSUMED.

Going to need some unpicking that, I know…

Beers pretty much fall into five categories when it comes to quality.

Out of this world, really flippin good, solid brew, drinkable (but not very good) and ruddy awful.

Coney sits very much in the fourth one on this list, Drinkable but not very good. And it’s the worst one of these I’ve ever had. It is actually ruddy awful if I’m being honest but not to the point of throwing it down the drain so just crept into the 4^th tier.

The main issue is that this is a session IPA that’s coming in at 4.5% ABV. That is on the strong side for a SIPA but drinks like something in the low 3%s. There is absolutely nothing to Coney when it comes to body. And regarding the flavour, you really do have to stick on your Elmer Fudd suit and go hunting…

Slightly sour upfront (not in a good way) with teeny tiny hints of lime and coconut.

Time to wrap this up and move on, you know my thoughts by now, this is a very poor beer, without being disgusting.

Jymi’s Rating: 35%

SAMMY SAY’S…

Sammy’s Rating: 83%

MUSE ON BOOZE RATING: 59%

MOB review next weekend: TRANSMISSION by NORTH

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M O B 2025

BEER REVIEW: 421

BREWER: Northern Monk, West Yorkshire, England

STYLE: IPA

ABV: 6.5%

VESSEL: 568ml tin (pint)

DATE OF POST: 31st October 2025

SAMMY SAY’S…

Sammy’s Rating: 70%

JYMI SAY’S…

EXTERNAL

First things first, why on earth does this tin look so massive??? Actually, massive is the wrong word, LONG. Why on earth does this tin look so long???

I mean, I know why really, it’s a pint can. And I applaud Northern Monk for having the presence of mind to deliver this traditional IPA in such a vessel.

But why the f**k does it look so long??? I was fully expecting to lift the lid and for four tennis balls to come rolling out.

Look, I’m well versed in a bigger than standard 440ml tin. Arbor and Deya have been chucking them out for what seems like forever, but somehow Northern Monk have made theirs look longer than a conga.

Anyway, to the all important internal…

INTERNAL

The beer pours with a medium body and a slightly creamy mouthfeel that primes the palate. The nose is inviting, offering a zesty citrus aroma which captures the bright, vibrant spirit typical of trad IPAs.

There is defo a hoppy bite in the first sip, which is lovely and settles the nerves, confirming that Beyond is a classic IPA, from a craft brewery. As it settles, the hops linger, coming forward most assertively in the aftertaste, while the overall malt base stays subtle and clean. The beer feels somewhat one dimensional on the swallow however, as the flavour drops off mid sip. While the finish is crisp, it could benefit from additional depth or complexity to truly shine.

The hop presence remains strong and satisfying for those who crave classic IPA bitterness. If there’s a weakness, it’s a slight lack of richness as the beer goes down, leaving a bit to be desired for those looking for layered flavours.

But when all is said n done, Beyond is a very good representation of its category. Solid, reliable, and refreshing, if slightly restrained in complexity.

And a Jymi Hats off to Northern Monk for going classic (trad) rather than craft (modern)… though it is a modern take on trad. Oh gawd… do I need to start this review again??!!

Jymi’s Rating: 79%

MUSE ON BOOZE RATING: 74.5%

MOB review next weekend: CONEY by BREW YORK

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M O B 2025 

BEER REVIEW: 420

BREWER: Kassatly, Zahlé, Lebanon

STYLE: Pilsner

ABV: 4.6%

VESSEL: 330ml green bottle

DATE OF POST: 24th October 2025

SAMMY SAY’S…

There’s something quietly compelling about a beer that bears the name of a city like Beirut. You want it to tell a story—to carry the pulse of the place, the clash of old and new, the salt air and sun-warmed stone. And while this pilsner doesn’t roar, it does whisper.

The bottle’s pull-cap is a small delight—practical, unfussy, and somehow fitting. The tagline, “committed to excellence,” feels aspirational, like the city itself: always reaching, always rebuilding.

On the nose, it’s a salty lager—more sea spray than citrus grove. Not unpleasant, just subdued. It doesn’t sing, but it hums a low note, like traffic on a distant boulevard.

The taste follows suit: thin, yes, but not hollow. There’s a faint butteriness, a touch of roast, and a saline finish that lingers like the memory of a swim in the Mediterranean. It’s not a beer that demands attention, but it doesn’t shrink from it either.

Mouthfeel is minimal, packaging is modest, and yet—there’s something about it. A passable pilsner, yes, but also a gesture. A nod to place. A quiet offering from a city that’s seen more than most and still finds ways to raise a glass.

Not remarkable, but not completely forgettable either.

Sammy’s Rating: 53%

JYMI SAY’S…

NAME & PACKAGING:
A lager from Lebanon going by the name of Beirut… I’ve got no issue with that. In fact, it’s actually a great name.
As far as the packaging goes, though it’s poor, the green bottle does go a long way to setting off the label. While the way this bottle of Pilsner looks is certainly not good, I don’t mind it too much at all.

NOSE:
Ruddy awful. So metallic.

TASTE:
From the nose, I wasn’t expecting much, but, though a little thin, Beirut is ok. It’s crisp in mouth and a Pilsner spice / bite emerges the more you make your way through the brew.

OVERVIEW:
Miles away from a world beater yes. But all things considered I’d happily house this beer as a fridge filler in my… fridge.

Jymi’s Rating: 54%

MUSE ON BOOZE RATING: 53.5%

MOB review next weekend: BEYOND by NORTHERN MONK

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M O B 2025

BEER REVIEW: 419

BREWER: Brooklyn Brewery, West Midlands, England

STYLE: Pale Ale

ABV: 3.4%

VESSEL: 330ml tin

DATE OF POST: 17th October 2025

JYMI SAY’S…

“Just poppin’ t’shops me luv”

Could you grab some milk while you’re there?

“Yeah, no worries”

Jumped in the car, slammed on the gas…

Thankfully, for once, the avenue wasn’t packed, so in 5 minutes I was at my local store. Said local store is a good’n. It’s only small so always going to be slightly limited but generally you can pick up most of the bits you need without going to the hypermarket.

So there I was, with only a list in my head as we didn’t need much…

Chopped Toms

Shallots

Beef Stock

Bin Bags

Jam

Mental list ticked off I ended up in the liquor aisle, quick 4 pack of beer grabbed (Bodega Run BTW (just in case you wondered where this was going (I had to remind myself to be fair))).

Back home, unpacked, beer cracked and dinner prep for the crew began.

Now, the beer is Bodega Run, obviously, and you know what… for a 3.4% brew this pup has a lot going for it.

Once past the seriously shabby nose things begin to get going very nicely. There is plenty of flavour in the slightly under carbonated sip and just when you think the flavour high is done due to the low ABV nature, BR comes back at you with all the flavour that you might had thought had gorn for good. With a decent body too, all things considered, BD outperforms its %age and for that, I applaud it.

Where did you put the milk Jymi?

F*******************ck

Jymi’s Rating: 60%

SAMMY SAY’S…

You weren’t planning on being impressed. You were just grabbing a few bits—crisps, maybe a scratchcard—and then this little can winked at you from the fridge. Bodega Run. Low ABV. Bright label. You thought: why not?

And then it hits you. That nose—zesty orange with a flick of lemon peel—like someone just cracked open a citrus grove behind the till. It’s fresh, it’s cheeky, and it smells like optimism.

The first sip follows through: orange zest leads the charge, backed by a whisper of floral bitterness that keeps things interesting without trying too hard. It’s not complex, but it’s clever. The kind of beer that knows its lane and cruises it with style.

At just 3.4%, it’s the featherweight champ of the fridge—light on its feet but surprisingly punchy. Sure, it fades a little as you go, but that’s part of the charm. It’s a session beer with street smarts: easy to drink, hard to forget.

Packaging’s sharp, name’s a winner, and for a casual pickup, it’s got serious flair. You didn’t expect to be impressed—but here you are, sipping sunshine from a corner shop can and wondering what other gems are hiding behind the Lucozade.

This one’s for the spontaneous sippers, the fridge-raiders, the late-night wanderers. A proper bodega win.

Sammy’s Rating: 70%

MUSE ON BOOZE RATING: 65%

MOB review next weekend: BEIRUT by KASSATLY

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M O B 2025

BEER REVIEW: 418

BREWER: Black Isle Brewery, Highlands, Scotland

STYLE: Organic Red Ale

ABV: 4.2%

VESSEL: 330ml tin

DATE OF POST: 10th October 2025

SAMMY SAY’S…

From the first pour, there’s a flicker of plumage in the glass—a red tinge that catches the light, though it leans more amber than crimson. Like the bird itself, it’s not garish, but unmistakable. A flash of colour against a pale sky.

The nose is sweet marmalade—bright, citrusy, and just a little wild. It’s the scent of hedgerows in late summer, of breakfast on a breezy veranda while the birds stir overhead. There’s something Goldfinch-light about it: cheerful, zesty, and fleeting.

On the palate, it settles into a more grounded rhythm. Roast malts take the lead, nutty and buttery like a kestrel’s perch on a sun-warmed fence post. Then comes the burnt caramel—subtle, but lingering—adding a long, satisfying bitterness that feels like the slow descent of a buzzard circling home.

Mouthfeel is good, if not soaring. It’s more steady glider than high-flying peregrine. But that suits its nature: this is a beer for all seasons. It belongs by the fire in autumn, in the corner of a winter pub, or beside a summer barbecue where the swifts dart and dive.

Packaging’s modest, name’s spot on, and while it won’t win awards for plumage, it earns its perch with quiet consistency. A strong all-rounder—like the red kite itself: once rare, now resurgent, and always a pleasure to spot.

A beer that doesn’t need to scream to be seen. It just spreads its wings and lets the wind do the rest.

Sammy’s Rating: 74%

JYMI SAY’S…

This week, I’d like to start off with the presentation of this beer. I don’t mean the packaging—that’s only so-so. No, I mean how Red Kite pours, looks, and smells in the glass. Well, quite simply, it’s fantastic in all three departments.

It cruises into the vessel with majestic ease, and instantly you can see the off white head forming. Once poured, it stands proud with a glorious red hued body that contrasts so well with that ivory lid. The nose coming from Red Kite soon finds its way to your nasal passages, tempting you to direct your hooter towards the drink. The aroma is lovely: sweet, fruity, almost plum jam-like.

Things then carry on in a really good vein beyond the presentation, to be fair. The mouthful of the brew is wonderfully smooth and graces one’s gullet with ease.

But all of this would not count for much if the flavour wasn’t up to scratch. Luckily, it is, and with these foundations it was always going to be great. Sweet fruit, caramel, and toffee dominate, moving to a savoury middle and a medium bitter finish. The balance is spot on.

I have to say, this really is a very tasty brew… but you’d probably guessed that already, hadn’t you?
Cheerio!

Jymi’s Rating: 82%

MUSE ON BOOZE RATING: 78%

MOB review next weekend: BODEGA RUN by BROOKLYN BREWERY

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M O B 2025

BEER REVIEW: 417

BREWER: Stone Daisy Brewery, Wiltshire, England

STYLE: Best Bitter

ABV: 4.2%

VESSEL: 500ml brown bottle

DATE OF POST: 3rd October 2025

SAMMY SAY’S…

You approach with anticipation. The name alone conjures grandeur: Longleat. A place of stately drama, of golden beasts and sweeping lawns. You imagine a pint worthy of the setting—bold, balanced, maybe even a little wild.

But from the first pour, the illusion begins to fade. It lands in the glass pale and timid, more amber whisper than bitter bellow. You squint, hoping the nose will redeem it—and for a moment, it does. Burnt caramel, earthy malt, a hint of woodland floor after rain. It’s evocative, like catching the scent of the safari park from the treetop walk.

Then comes the sip. And the lion lies down.

Sweetness leads, chocolate notes flicker, but the bitterness—the defining trait—is nowhere to be found. It’s thin, almost spectral. No grip, no growl, no mouthfeel to speak of. A best bitter in name only, like a lion with clipped claws and a silent throat.

You wanted a beast. You got a shadow.

Packaging’s fine. The name has pedigree. But the x-factor? A flat zero. Because this isn’t just about taste—it’s about expectation. And when a beer carries the Longleat name, you expect it to stride, not skulk.

A damp squib in the savannah. The kind of best bitter that makes you long for the real thing—a proper bitter with teeth, with texture, with pride.

Sammy’s Rating: 24%

JYMI SAY’S…

It was a sunny Wednesday morning when my lovely little family and I set sail for the South West Coast of England. Of course, we couldn’t resist making a pit stop at Longleat, mainly for the in-car safari trail. The drive through adventure was stunning, and we all survived with limbs intact (unlike the poor family whose N-reg Nissan Micra started smoking in the lion enclosure).
After the safari, we wandered through the grand house, but, as tradition demands, inevitably ended up in the gift shop. Ooooooooh, beer, I thought, eyes lighting up. Yes, Longleat does its own branded beer! The bottle of Best Bitter was instantly earmarked for testing once we’d safely returned from our travels.

A few days later, settling in at my reviewing desk, anticipation running high, I cracked open the bottle. This was one smart looking beer, I have to admit. Popped, poured, and sniffed: Longleat Best Bitter gave off a wonderfully fresh and clean aroma. Expectations soared as I went in for the first sip… only to find my face morphing into that questioning/confused look at the glass, then the bottle. Why on earth does it not taste of…well, anything?
Second sip: same confused look. Why is the body so thin?

Third sip: still searching for the bitterness that never arrived. This pattern continued right to the final, forgettable drops.

Was it unpleasant? Not really. But with next to no flavour, texture, or bitterness, this is a beer that’s destined to be a gift shop gimmick. I suppose I should have known, as clearly they saw me coming a mile off!

Jymi’s Rating: 34%

MUSE ON BOOZE RATING: 29%

MOB review next weekend: RED KITE by BLACK ISLE

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M O B 2025