STYLE: London Dry

ABV: 42%

KEY BOTANICAL: Devonshire Violets 

THEY SAY SERVE WITH: Fever-Tree Mediterranean Tonic and Grapefruit & Thyme Garnish

MOB SAY SERVE WITH: Fever-Tree Mediterranean Tonic and Thyme & Juniper Berries Garnish 



The Cornish Garden Smash ingredients and method:

50ml Tarquin’s Gin

20ml Fresh Lemon Juice

20ml Elderflower Syrup

10ml Lillet Blanc Vermouth

Dash of Cornish Pastis

1/4 of a Cucumber

Small handful of Basil Leaves

Small handful of Dill

4 Sugar Snap Peas

Edible Flowers

In a cocktail shaker muddle the gin, lemon juice, elderflower syrup, vermouth, cubed cucumber, basil, most of the dill and three sugar snap peas together for 30 seconds. Fill the cocktail shaker with ice and shake hard for another 30 seconds. Rinse a chilled coupe glass with pastis and then discard the liquid. Double strain the shaken cocktail into the pastis rinsed glass. Garnish with the rest of the dill, a sugar snap pea and the edible flowers.




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