So here we are, the Summer of Gin has arrived! And the SUN IS OUT!! Well it is west of London anyway.. 

We are not going to be reviewing the Gins as such (as everything we’ll be putting up is pretty awesome to be honest). It’s more of a guide to how it’s said it should be drunk generally and then our take on how we think it should be drunk. It’s as simple as that.

We’ll also be putting up a cocktail suggestion for you too, whether it be a classic or a Muse on Booze original. 

The most important thing here is you go enjoy your Summer and enjoy some fine Gins… 




STYLE: London Dry

ABV: 47.3%


THEY SAY SERVE WITH: Fever-Tree Tonic and Grapefruit garnish

MOB SAY SERVE WITH: Primrose Hill Tonic and Pink Grapefruit peel garnish



Honey C ingredients and method:

50ml Tanqueray No. Ten

10ml Clear Honey

75ml Freshly squeezed Pink Grapefruit Juice

1 Egg White

Mint Sprig

Shake all ingredients other than the mint hard with ice. Strain into chilled glass. Garnish with the mint.



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