DATE POSTED: 28th August 2019
STYLE: Plymouth
ABV: 41.2%
KEY BOTANICAL: Juniper
THEY SAY SERVE WITH: Fever Tree Aromatic Tonic and Lemon Garnish
MOB SAY SERVE WITH: Merchants Heart Tonic and Red Grapefruit Garnish
MOB COCKTAIL SUGGESTION: Red Snapper
Red Snapper ingredients and method:
50ml Plymouth Gin
100ml Tomato Juice
12.5ml Fresh Lemon Juice
5ml Sugar Syrup
4 dashes Worcestershire Sauce
7 dashes Hot Sauce
2 grinds of Black Pepper
2 pinches of Celery Salt
Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into an ice filled and salt & pepper rimmed highball glass. Garnish with fresh chilli and a celery stalk.
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