PLYMOUTH

STYLE: Plymouth

ABV: 41.2%

KEY BOTANICAL: Juniper

THEY SAY SERVE WITH: Fever Tree Aromatic Tonic and Lemon Garnish

MOB SAY SERVE WITH: Merchants Heart Tonic and Red Grapefruit Garnish

MOB COCKTAIL SUGGESTION: Red Snapper

Red Snapper ingredients and method:

50ml Plymouth Gin

100ml Tomato Juice

12.5ml Fresh Lemon Juice

5ml Sugar Syrup

4 dashes Worcestershire Sauce

7 dashes Hot Sauce

2 grinds of Black Pepper

2 pinches of Celery Salt

Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain into an ice filled and salt & pepper rimmed highball glass. Garnish with fresh chilli and a celery stalk.

NEXT UP and the final one of this Summer: KEEPR’S HONEY GIN

#MOBSOG2

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