STYLE: New Western

ABV: 43%

KEY BOTANICAL: Gunpowder Tea

THEY SAY SERVE WITH: Fever-Tree Tonic and Grapefruit Garnish

MOB SAY SERVE WITH: Double Dutch Tonic and Lime Peel Garnish



Gin Mule ingredients and method:

50ml Gunpowder Gin

25ml Lime Juice

25ml Sugar Syrup

10 mint leaves

Ginger Beer

Lightly muddle the Mint leaves in a highball glass with the sugar syrup and lime juice. Half fill the glass with ice and add the Gin. Churn for 30 seconds to bring the flavours together. Fill the glass with ice and top with Ginger Beer. Garnish with a sprig of mint and a wedge of lime.


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