STYLE: New Western

ABV: 41.3%

KEY BOTANICAL: Yuzu and Cherry Blossom

THEY SAY SERVE WITH: Fever-Tree Tonic and Green Apple Garnish 

MOB SAY SERVE WITH: Fentimans Connoisseurs Tonic and Lime & Coriander Garnish 



Smoke on the Water ingredients and method:

50ml Jinzu Gin

10ml Grapefruit Sherbet

2 Dashes Orange Bitters 

Apple wood smoked chips

Combine all ingredients other than the smoke into an ice filled rocks glass. Stir for two minutes. Light the wood chips in a smoking gun and infuse with cocktail. Garnish with Cherry Blossom when in season, or a twist of Pink Grapefruit when not.


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