A little warming cocktail for you to try on this first cozy December Sunday…..
750ml Red Wine
600ml Cold Water
150ml Dark Rum
1 Breakfast Teabag
125g Caster Sugar
6 Cinnamon Sticks to serve
Pour the Wine, Water and Rum into a Slow Cooker. Add the Tea Bag and Sugar and cook on High for 1 hour.
Stir the Punch and remove the Teabag. Cook on Low for 3 hours.
Stir and serve with Cinnamon stick.