A little warming cocktail for you to try on this first cozy December Sunday…..


750ml Red Wine

600ml Cold Water

150ml Dark Rum

1 Breakfast Teabag

125g Caster Sugar

6 Cinnamon Sticks to serve 


Pour the Wine, Water and Rum into a Slow Cooker. Add the Tea Bag and Sugar and cook on High for 1 hour. 

Stir the Punch and remove the Teabag. Cook on Low for 3 hours. 

Stir and serve with Cinnamon stick. 

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