DATE POSTED: 8th August 2018
STYLE: London Dry
ABV: 43%
KEY BOTANICAL: Baobab Pulp
THEY SAY SERVE WITH: Fever-Tree Mediterranean Tonic and Orange Garnish
MOB SAY SERVE WITH: Freshly squeezed Orange Juice and Lemon Disc Garnish
MOB COCKTAIL SUGGESTION: Queen Martini
Queen Martini ingredients and method:
37.5ml Whitley Neill
12.5ml Dry Vermouth
12.5ml Sweet Vermouth
12.5ml Orange Juice
12.5ml Pineapple Juice
Shake all ingredients with Ice. Strain into a chilled glass.
BEER REVIEW: 43
BREWER: Fuller’s, West London, England
STYLE: Lager
ABV: 4.5%
VESSEL: 330ml tin
DATE POSTED: 3rd August 2018
SAMMY SAY’S…
Fact: Fullers produce some great beers.
Fact: There are some undeniably fantastic craft lagers available.
Frontier, I am afraid, is neither a great Fullers’ beer, neither is it a worthy craft lager. Actually, it is quite hard to even argue that it’s a craft lager at all.
From the packaging to the nose to the drinking, everything about this product is forced. This is Fullers attempt to compete with the large, ever growing craft market and to be frank, it fails. It has no points of interest and is drab at best. The taste is lack luster and does not fulfil the brief of being at all craft. You’d be hard pushed to separate this from mass produced lagers with no soul, which in fact it quite obviously is.
Fact: Frontier has no place in the Fullers range. This is a miss marketed and miss placed product. Frontier is most certainly not at the front of beer products.
JYMI SAY’S…
Having lived in either West London or West of London pretty much all my life and having worked in or around Central London for a fair chunk of that I feel like the Fuller’s Griffin Brewery has been in my peripheral vision probably about 7,000,039 times over the years. And for a long time a whopping great and garish FRONTIER CRAFT LAGER sign has been bolted to the lovely Georgian brickwork of the brewery walls for all passing by to see.
Now I have to confess until just now I had never had a Frontier from a tin nor a bottle. I have definitely had a few pints on tap here and there but that was a while ago. So that got me thinking…. I have sampled this Lager and I drive past the ill sitting FRONTIER CRAFT LAGER sign probably on average 6 times a week and have done so for many years. Sometimes I have driven past on a roasting hot summers Friday evening with the roof down on my car on the way home from work. What better a time for that huge ugly free advertising to tempt me to grab a cold Frontier? So why, oh why, have I NEVER done so? I’m putting it down to two things. The Packaging is pretty lame and the pints that I have had cannot have left an impression, whether good or bad.
So what did I make of this Frontier from the tin? Well it was as I thought it was going to be, uneventful. The one positive I would say is it’s initial early taste, which is nice enough but other than that the whole thing just pales into insignificance.
The nose is pleasant enough giving off subtle hints of pine and almost freshly mown grass. As I’ve said the initial taste is good with citrus tones and the texture is smooth, seeing as it is quite highly carbonated. It is then that FCL lets itself down as is lacking decent body and the aftertaste is not great.
Look, all in all it doesn’t taste horrible by any means but if you’re looking for a craft lager to sit back, savour and raise your eyebrow I simply wouldn’t bother with this offering from the brewers that have been churning out some great ales for the past 173 years.
DATE POSTED: 1st August 2018
STYLE: New Western
ABV: 43%
KEY BOTANICAL: Passion Fruit and Elderflower
THEY SAY SERVE WITH: Fever-Tree Elderflower Tonic and Grapefruit & Blueberry Garnish
and we agree!
MOB SAY SERVE WITH: Fever-Tree Elderflower Tonic and Grapefruit & Blueberry Garnish
MOB COCKTAIL SUGGESTION: Passionfruitini
Passionfruitini ingredients and method:
25ml Black Shuck Passion Gin
50ml Passion Fruit Juice
12.5ml Fresh Lime Juice
Shake all ingredients with Ice. Strain into a chilled Martini glass.
BEER REVIEW: 42
BREWER: Renegade Brewery (West Berkshire Brewery), Berkshire, England
STYLE: Lager
ABV: 4.5%
VESSEL: 330ml brown bottle
DATE POSTED: 27th July 2018
JYMI SAY’S…
The day was Tuesday…
The weather was fine…
The sun was baking…
The time was 4pm…
And I had the day off!!
AND my lovely, lovely wife volunteered herself to go and get the bin lids from school. This was it. This was the time to crack an ice cold crisp Lager and take five in the garden.
However, the only Lager I had on chill was Renegade. Now as far as unappealing looking bottles of beer go, this has to be up there. What is with the Flash Gordon / Harry Potteresqe zigzag on the label?? I’m all for a bit of retro here n there but this just looks rubbish. The only real positive from the packaging was the blue label contrasting off the brown bottle. Don’t get me wrong, due to the situation I was still very much looking forward to cracking a cold one but to have ANY negative thoughts has to tell a story.
So I set my deckchair up, tied a hanky on my head, prepared a glass and got to work.
Now seeing as there was a hint a negativity in the air I was pleased as to how RCL poured, looked and smelled. Things were without doubt looking up, as was I, as the aforementioned deckchair was now fully reclined.
So in the tranquillity of a roasting summers day in the garden with the chorus of flies flying and my dog barking as my soundtrack I threw down that all important first sip. Ooooh, it was good… for three seconds. And then fell away to a bit of a classic crappy Lager undertone.
Jymi was confused so went in again, same result.
So the first three seconds after sipping RCL has good citrus flavour that build’s in your cheeks and is pretty nice and refreshing to be fair, but once that’s gone it’s very much downhill with EVERYTHING!
Session wise this could work but only because you would want to replace the aftertaste with the lovely initial taste. And because of that you would probably fire down way too quickly so would fast become a non session beer.
Renegade Craft Lager is perfectly drinkable but is a sip of two halves. After being 2-0 up at half time, you end up losing 5-2… Gutted.
SAMMY SAY’S…
It’s hard to decide if the look of Renegade Lager is inspired or insipid. But I am going to give it the benefit of the doubt and come down on the side of inspired, owing mainly to it’s purposeful retro look. And there is a lot to get your brain around on the label too, which for a lager is unusual. It leads one to think that we could have a very decent beer here. It’s most certainly a strong start for West Berkshire Brewery’s Renegade Craft Lager.
Into the glass and it has great colour, which is on the lighter side of amber, but with more depth than some lagers. On the palate, there are most definitely light bitter notes and they are matched well to this lager. They don’t hang around for long, but who wants them to when it’s a lager that’s in hand? The slight issue with Renegade is the bitter notes aren’t backed up by too much else, meaning that the overall impact is slightly underwhelming once one is deep into the bottle.
This is a well-tempered, pleasant lager. It’s not a super hero of a beer, but it could most definitely play the starring role on a hot summer’s evening, if one were so inclined.
DATE POSTED: 25th July 2018
STYLE: London Dry
ABV: 43%
KEY BOTANICAL: Samphire and Hops
THEY SAY SERVE WITH: Fever-Tree Tonic and Samphire & Lime Garnish
MOB SAY SERVE WITH: 1724 Tonic and Samphire & Lime Garnish
MOB COCKTAIL SUGGESTION…
Ok, we’re not actually going for a cocktail with this one but an alternative serve…
And that alternative serve is simply STRAIGHT UP with a couple cubes of ice. Honestly, it works!
Go find! Go try!
BEER REVIEW: 41
BREWER: Brutal Brewing, Stockholm County, Sweden
STYLE: Lager
ABV: 6%
VESSEL: 330ml tin
DATE POSTED: 20th July 2018
JYMI SAY’S…
Now just what is this glorious looking brushed copper tin of Lager I have sitting in front of me? Well, that is exactly what it is, a glorious looking brushed copper tin of Lager. This is intriguing to say the least, for many reasons. Firstly, this isn’t classic packaging for Lager but does certainly stand out of that there is no doubt! And seeing as the look of this can is on the whole, menacing, I was very much looking forward to trying her, expecting it to somehow be refreshing, though I don’t know why? Especially as the info I was provided with (though quite limited) was telling me I was going to be getting a dark full bodied Lager…
Enough of the waffle, let’s see what she is like…
Certainly dark! Wow, this sucker neither looked nor smelt like a typical Lager once poured! And I have to say knowing this was 6% (which, rightly or wrongly, is way out of my decent Lager percentage bracket of 4.6-5.5%) and the way it looked in glass, I was still intrigued, but no longer looking forward to sipping.
The nose is fantastic, but isn’t at all Lager like.
Initial sip… is also fantastic but again not what you would expect from a Lager.
So I decided to abandon what this was supposed to be and just take it for what it was…..
And what it was was good!
What we have here is a brilliantly packaged, very smooth, spicy and citrusy ale like brew. It is without doubt full bodied and because of this it really wouldn’t work on a session for me, one or two tops probably. You need to be ready for that as well as it’s 6% abv muscle.
But as long as prepared, most should enjoy this offering from Brutal Brewing.
SAMMY SAY’S…
When the words exceptional or excellence appear in the name of a beer, you are led to expect BIG things. So when the word full is used in the product name, what should you be expecting? Well, it’s not explicitly clear, other than there should be so much amber when paired with the word amber that Full Amber by Pistonhead (as promised by the title) is full of amber. And guess what? Full Amber is quite amber, as it goes.
Setting the can aside, which isn’t the most original (although it is very…amber), Full Amber has seriously deep colour for a lager. The nose is potent and pleasant, leaning toward the hoppy side with strong hints of caramel. A very good start for a lager…
Those hints of caramel carry through to the drinking and it has to be stated that this is a very good lager. Those hints of caramel don’t hang around for long, but that’s just fine. I have to remind myself that we are talking about a lager here. It’s different. For a lager that is. And this strength could be its weakness (an oxymoron I know) because those of you looking for a more traditional lager could be disappointed.
Let me say it how it is though – nobody should be disappointed by Full Amber because it is good, very good. There are many an occasion when this beer would serve you well. Forget that it’s a lager, accept it for the quality beer that it is…
DATE POSTED: 18th July 2018
STYLE: London Dry
ABV: 46%
KEY BOTANICAL: Juniper
THEY SAY SERVE WITH: Fever-Tree Tonic and a Garnish that you enjoy as works with all.
MOB SAY SERVE WITH: 1724 Tonic and Mint & Black Peppercorns but can confirm it works with everything we tried it with.
MOB COCKTAIL SUGGESTION: Hella Good (a creation by Chris Hotson for Muse on Booze)
Hella Good ingredients and method:
50ml Botanist
25ml Fresh Lemon Juice
12.5ml Rose Syrup
1 Egg White
Cucumber Skin
Rose Petal
Pour all ingredients into a cocktail shaker. Shake with much vigour for 20 seconds. Double strain into a chilled Martini glass. Garnish with Cucumber skin and Rose Petal.
BEER REVIEW: 40
BREWER: Titanic Brewery, Staffordshire, England
STYLE: American Pale Ale
ABV: 4.1%
VESSEL: 500ml clear bottle
DATE OF POST: 13th July 2018
JYMI SAY’S…
The common Iceberg. Free floating mountains of frozen water that have been sinking ships since ships began. The Iceberg really shot to fame in 1912 when a certain unsinkable monster of a liner may have clipped one. And since that fateful day Icebergs have stayed talked about largely because of the disaster.
But, over one hundred years on, after endless documentaries and one magnificent film, it was time to fight back. Time to take a stand. Time to turn the tables on these Ice Mountains that float the oceans like they bleedin’ own them. Yes my friends, it was time to sink an Iceberg!
Have to say, like the bobbing of a life boat, I’m a little up and down with this one. I’m going to start with saying that I do like it, I do. But there are certain characteristics of it that would normally make me adore a particular beer, like a dry finish and being very hoppy for instance. But something was up with it. I’m not sure if as the taste developed it all just seemed a bit obvious? Maybe lacking a bit of complexity and excitement? It’s odd, because it is nice and refreshing but in the same token almost a bit doughy in texture. The dry finish I enjoyed for sure but the lingering almost over hopped after taste wasn’t a highlight for me. Was also a touch too carbonated for my liking and was almost reaching lager status.
Don’t get me wrong this is a good beer that I enjoyed, and the name as well as the packaging are spot on. Just think the beer could do with a few tweaks to take it to the next level. But over all a good job Titanic Brewery.
SAMMY SAY’S…
What we have here is an American Pale Ale, named after the infamous large piece of ice that sunk the unsinkable cruise ship*. So the question to hold in the back of your minds is just how sinkable is this beer: is it in as sinkable as the unsinkable ship?; or is it as sinkable as a rubber duck**?…
Firstly, Iceberg has a fruity nose. It lingers in the nasal cavity and it has to be noted that it is very pleasant. Paired with the colour, this makes the beer very tempting and, although when we think of that infamous piece of ice we think of a freezing winter’s day, the initial thoughts with Iceberg (the beer) are that it would be most welcome on a summer’s day.
Those initial thoughts of hot summer days most definitely carry through to the taste, which is sharp and straight to the point. And then it hangs around leaving a long bitter note that is surprisingly refreshing. You know you’re drinking Iceberg; it’s distinctive. You want to be drinking Iceberg; it’s distinctiveness is refreshing.
You’ll want to drink this, not aboard a sinking unsinkable ship, but with your backside nicely nestled into a deck chair, with the faint aromas of cut grass drifting across the air, finally succumbing to the overwhelmingly pleasant smell of coals being fired up.
So, in conclusion, Iceberg (the beer) is as sinkable as the unsinkable ship.
*For clarity’s sake, the ship in question was the Titanic.
**Other floating animal toys can be used as a comparison
DATE POSTED: 12th July 2018
STYLE: London Dry
ABV: 42%
KEY BOTANICAL: Juniper
THEY SAY SERVE WITH: Fever-Tree Tonic and Grapefruit Garnish
MOB SAY SERVE WITH: Primrose Hill Tonic and Grapefruit Garnish
MOB COCKTAIL SUGGESTION: Aunt Emily
Aunt Emily ingredients and method:
50ml King of Soho
50ml Calvados
25ml Apricot Brandy Liqueur
25ml Orange Juice
5ml Grenadine Syrup
Apricot Wedge for Garnish
Shake all ingredients with ice. Strain into an ice cold glass. Garnish with the Apricot.
So it seem’s we have another change to the schedule (what is going on this week?! Where is the Iceberg review we hear you cry! Total chaos)
50% of Muse on Booze have moved to Amsterdam (for the weekend) however so it does feel right that we’re reviewing a beer that is brewed in that wonderful city.
Anyway…
BEER REVIEW: 39
BREWER: Walhalla Brewery, North Holland, Netherlands
STYLE: IPA
ABV: 5.5%
VESSEL: 33cl brown bottle
DATE POSTED: 6th July 2018
SAMMY SAY’S…
There’s something about the packaging on Loki that’s very impressive but at the same time it feels a little amateurish. And amateurish is not necessarily a bad thing; it’s just in this case it doesn’t quite come together. It leads to Loki not being a beer that would draw your attention straight away. But we all know it’s the liquid itself that counts.
Once poured you are faced with a darker beer than you might have expected from the outset and the nose is one filled with choclatey notes backed by coffee. It really works with Loki and coupled with its dark look we could be in for a treat here…
…For a dark beer it is very light both on the palate and on the back of the throat. This leads to a pleasant drinking experience. What slightly lets down Loki is its lack of depth. The flavour flashes over the taste buds and is soon disappearing over the tang horizon without leaving a lasting memory of what has gone before.
All in all Loki is a decent beer. But it’s not a great beer.
JYMI SAY’S…
Funny ol’ brew this.. both in sight, sniff and see… not sure that even makes sense.
Anyway, as I approached LOKI I thought “love this dude looking back at me with his massive square head”. But when I arrived at the bottle, pre pour, Jymi was disappointed…a gloss finish to the label wrecked it…like, really wrecked it.
So I got my pro sip Hat on and tried to work out what was happening with the inside of LOKI….
Poured mega dark and with a Tipp-ex head and looked amazing I have to say! Looked like a proper ol’ ale. Nose and initial sip were a hit.. But then it switched to a biscuit texture AS WELL as turning super silky when slipping down the ol’ throat. Cannot say I expected that.
Loki is a decent ale but is lacking a certain identity I have to say. It’s absolute winning angle is how smooth it is but other than that it does fall into the average bracket.
Good, but not great.
MUSE ON BOOZE 